Blog | Hubl App | Page 5 of 7

Restaurant & Bar Tech Live 2021 - see you there!

We’re happy to announce that we’ll be showcasing the Hubl app for the first time at the industry-renowned Restaurant & Bar Tech Live,...

How to become an allergy-friendly restaurant: 3 key steps

Now that Natasha's Law has come into effect, it’s never been so important to manage allergens efficiently and with transparency....

Food delivery records: what you need to know

Food deliveries (and their records) are often an overlooked aspect of food safety and health & safety management. But handling them...

Food safety due diligence: what does it mean?

Wondering what food safety due diligence means, and why it’s so important? In this article, we discuss the definition of the term,...

The Hubl app - our story

A not-so-long time ago… In a not-so-distant land... With decades of shared experience in the industry, we’ve seen too many businesses use...

How to develop a restaurant menu

Creating a food menu isn’t always straightforward. From dish selection to physical presentation, there are numerous factors to consider....

Why food brings people together

Nothing brings people together like good food. But why is that? Food is much more than survival, fuel or nutrition. It goes waaaay beyond...