Business all over the UK - from small single sites to large multi-site operations - rely on Hubl on a daily basis to stay on top of their food safety due diligence. Read how Hubl has help transform their business operation.
RESTAURANT
"The chefs really love it. Chefs usually don't like using technology, but they love using the Hubl app. It makes processes quicker and life easier for staff."
Enzo Mirto
Co-Founder
PUB/BAR
"We love using the Hubl app and Assist system. From the first contact all the way to install, the team has exceeded all expectations. The systems are intuitive, easy to use and save time. The Hubl team accommodated all requests and bespoke tailoring requirements to suit our needs and specifications for our venues."
Alex Kratena
Co-Founder
RESTAURANT
"Hubl helped us reduce the risk of human error, save time and money, and improve our compliance with the food safety regulations. We decided to use Hubl for all our other 7 sites, so that we can have a consistent and reliable system across our chain.”
Ami Rienjaroensuk
General Manager
RESTAURANT
“We are thrilled to have received the highest possible food hygiene rating of five stars. This is a testament to our commitment to providing our customers with the highest quality food and service. The Hubl app has transformed the way we manage our food safety records, making it easier and more efficient than ever before. We are proud to say that we meet all the requirements for the EHO."
Raj Rana
Owner of Itihaas
RESTAURANT
"Hubl smashed it and got us a 5-star hygiene rating. The EHO was very impressed with how it works."
Ian Waller
Head Chef
CATERING COMPANY
"Hubl really is the full package, not only providing a straightforward way to manage our food safety checks but the team also supported us in creating our FSMS. Thank you Hubl for helping us achieve a 5 hygiene rating in our first ever inspection."
Toria Smith
Founder & Co- Director
BAKERY
“Our customers' safety and ensuring food safety have always been our priorities and that's where Hubl has truly made a difference. With Hubl's temperature recording and monitoring features, our daily operations have become more efficient and reliable, simplifying our temperature recording process. It's has given us confidence that our products are consistently stored at the right temperatures.”
Charles Devlin
Operations Director
CARE HOME
"We have been looking to move away from paper diaries for some time, Hubl offered the perfect solution. It has been extremely simple to use and roll out across all 21 sites, without the need for lengthy training. Our management team now has a complete visibility of our food safety due diligence status across the group which is transforming the way compliance is managed in the business.”
Jack Reynolds
Head of Hotel Services
RESTAURANT
"Thanks to Hubl we received a 5-star food hygiene rating. Hubl is a fantastic app, not only does it help keep structure for every shift but EHOs love it."
Greg Hanger
Executive Head Chef
BAKERY
“Hubl has been a game-changer for us as a chain of bakeries. It has helped us streamline our food safety and hygiene tasks, reduce paper waste, and improve our communication across our sites. With Hubl, we can focus on delivering excellence in our artisan bread and pastry, knowing that we are compliant with the highest standards of food safety.”
Misato Akama
Operations Manager
HOTEL
"Managing safety checks across our diverse range of restaurants and bars in a large hotel like Stoke by Nayland was no small feat before we integrated Hubl into our operations.
The user-friendly interface of Hubl, combined with its features, has made the process not only more efficient but very easy to navigate."
Jon Tindall
Executive Chef at Stoke by Nayland Hotel
PUB/BREWHOUSE
"Hubl has been invaluable to us at Fizzy Moon. As a pub and brewhouse, we take food safety very seriously, and Hubl’s app has helped us meet the standards for food safety and serving drinks.
The app is easy to use and provides a comprehensive checklist of tasks that need to be completed to ensure food safety. It also provides guidance on temperature logging and corrective actions.”
Sylvester Kalocsai
General Manager
