Madalena CardosoJun 83 minHACCP reviews: frequency, process & responsibilitiesYour HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...
Madalena CardosoMay 304 minTime-saving digital restaurant kitchen cleaning checklistsWhen inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...
Madalena CardosoApr 113 minHigh-risk food: definition and examplesWondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...
Madalena CardosoMar 45 minEHO home kitchen inspection: preparation guide & checklistWhether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...
Madalena CardosoFeb 226 minWhat does HACCP stand for in the food industry?Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...
Madalena CardosoOct 8, 20215 minDo you have to display your food hygiene rating?If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...
Madalena CardosoAug 26, 20214 minHow to become an allergy-friendly restaurant: 3 key stepsNow that Natasha's Law has come into effect, it’s never been so important to manage allergens efficiently and with transparency....
Madalena CardosoAug 20, 20213 minFood delivery records: what you need to knowFood deliveries (and their records) are often an overlooked aspect of food safety and health & safety management. But handling them...
Madalena CardosoJul 30, 20213 minFood safety due diligence: what does it mean?Wondering what food safety due diligence means, and why it’s so important? In this article, we discuss the definition of the term,...
Madalena CardosoJul 23, 20212 minThe Hubl app - our storyA not-so-long time ago… In a not-so-distant land... With decades of shared experience in the industry, we’ve seen too many businesses use...
Madalena CardosoJul 2, 20213 minThe benefits of checklists for food businessesWhether you own a restaurant or run an e-commerce website, repetitive tasks are commonplace in the business world. A great way to manage...
Madalena CardosoJun 3, 20213 minNatasha’s law guidance: 5 key things to considerNatasha’s Law comes into effect in October this year and is likely to impact your business. According to UK Food Minister Zac Goldsmith,...