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    HACCP reviews: frequency, process & responsibilities
    Madalena Cardoso
    • Jun 8
    • 3 min

    HACCP reviews: frequency, process & responsibilities

    Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...
    Time-saving digital restaurant kitchen cleaning checklists
    Madalena Cardoso
    • May 30
    • 4 min

    Time-saving digital restaurant kitchen cleaning checklists

    When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...
    High-risk food: definition and examples
    Madalena Cardoso
    • Apr 11
    • 3 min

    High-risk food: definition and examples

    Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...
    EHO home kitchen inspection: preparation guide & checklist
    Madalena Cardoso
    • Mar 4
    • 5 min

    EHO home kitchen inspection: preparation guide & checklist

    Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...
    What does HACCP stand for in the food industry?
    Madalena Cardoso
    • Feb 22
    • 6 min

    What does HACCP stand for in the food industry?

    Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...
    Do you have to display your food hygiene rating?
    Madalena Cardoso
    • Oct 8, 2021
    • 5 min

    Do you have to display your food hygiene rating?

    If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...
    How to become an allergy-friendly restaurant: 3 key steps
    Madalena Cardoso
    • Aug 26, 2021
    • 4 min

    How to become an allergy-friendly restaurant: 3 key steps

    Now that Natasha's Law has come into effect, it’s never been so important to manage allergens efficiently and with transparency....
    Food delivery records: what you need to know
    Madalena Cardoso
    • Aug 20, 2021
    • 3 min

    Food delivery records: what you need to know

    Food deliveries (and their records) are often an overlooked aspect of food safety and health & safety management. But handling them...
    Food safety due diligence: what does it mean?
    Madalena Cardoso
    • Jul 30, 2021
    • 3 min

    Food safety due diligence: what does it mean?

    Wondering what food safety due diligence means, and why it’s so important? In this article, we discuss the definition of the term,...
    The Hubl app - our story
    Madalena Cardoso
    • Jul 23, 2021
    • 2 min

    The Hubl app - our story

    A not-so-long time ago… In a not-so-distant land... With decades of shared experience in the industry, we’ve seen too many businesses use...
    The benefits of checklists for food businesses
    Madalena Cardoso
    • Jul 2, 2021
    • 3 min

    The benefits of checklists for food businesses

    Whether you own a restaurant or run an e-commerce website, repetitive tasks are commonplace in the business world. A great way to manage...
    Natasha’s law guidance: 5 key things to consider
    Madalena Cardoso
    • Jun 3, 2021
    • 3 min

    Natasha’s law guidance: 5 key things to consider

    Natasha’s Law comes into effect in October this year and is likely to impact your business. According to UK Food Minister Zac Goldsmith,...
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