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Restaurant Pine has been awarded a Michelin star - congrats!

Our client Restaurant Pine has been awarded a Michelin Star within just 9 months of opening. Offering Scandinavian-style food with a...

EHO home kitchen inspection: preparation guide & checklist

Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...

What does HACCP stand for in the food industry?

Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...

Starting a street food business: top tips & insights

Whether you’re in the early stages of researching the industry or already looking for street food trucks for sale, we’ve put together a...

15 easy ways to make your restaurant more sustainable

Looking for advice on how to make your restaurant, coffee shop or pub more sustainable? Here’s our comprehensive guide to becoming a more...

How to prepare your restaurant for Christmas

Top tips on getting your restaurant ready for the busy holiday season. Practical advice on staff, festive menus, promotions & more.

Do you have to display your food hygiene rating?

If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...