Ensuring excellence: key areas for achieving a high hygiene rating in hospitality
In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.
top of page
Search
Rachel Furlong
- Jul 9
- 3 min
Elevate your food hygiene standards - the importance of food hygiene training
Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.
Rachel Furlong
- Jun 17
- 3 min
Ensuring food safety and quality in the kitchen for hospitality settings
In any food hospitality environment, maintaining high standards of food safety and quality in the kitchen is paramount.
Rachel Furlong
- May 13
- 2 min
Preparing for an EHO inspection in the hospitality industry
In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.
Rachel Furlong
- Apr 16
- 3 min
Navigating Waste Disposal for a Greener Future
In the dynamic world of hospitality, ensuring responsible waste disposal practices is essential for maintaining a sustainable environment.
Rachel Furlong
- Mar 7
- 3 min
Achieving a 5-Star food hygiene rating: the digital advantage
In hospitality, achieving and maintaining a 5-star food hygiene rating helps build trust with customers and ensure regulatory compliance.
Rachel Furlong
- Feb 12
- 3 min
Effective strategies for minimising food wastage in hospitality
Food wastage is a significant challenge faced by the hospitality industry, impacting both the environment and the business.
Rachel Furlong
- Jan 8
- 3 min
How to create and use a food safety questionnaire for hospitality employees
It is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.
Rachel Furlong
- Dec 5, 2023
- 2 min
Safeguarding customers in hospitality - key food safety mistakes
It is vital to ensure the safety of your customers in the hospitality industry, which is not immune to the pitfalls of food safety.
Rachel Furlong
- Nov 7, 2023
- 4 min
10 safety rules in a commercial kitchen
To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.
Rachel Furlong
- Oct 16, 2023
- 4 min
How to deep clean your commercial kitchen and why it matters
If you're in the hospitality business that serves food to the public, you know how important it is to keep your kitchen clean and hygienic.
Kyla Murphy
- Aug 22, 2023
- 3 min
Why is a well-designed commercial kitchen important for food safety
Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.
Rachel Furlong
- Jul 10, 2023
- 3 min
How to Barbecue Safely as a Food Seller
Summer is here and that means barbecue season is in full swing. Whether you run a food truck, pub, or restaurant that offers barbecue...
Kyla Murphy
- Jun 15, 2023
- 5 min
Food truck food safety: challenges and solutions
Given food trucks' unique setup, they face many food safety challenges. Discover some easy ways to overcome these obstacles.
Rachel Furlong
- May 15, 2023
- 3 min
Allergen management: how to keep your customers safe
Food allergies have become an increasingly important issue in recent years. As a hospitality business, it is essential to manage food...
Kyla Murphy
- Apr 24, 2023
- 4 min
Your food safety guide to starting a food business
This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.
Kyla Murphy
- Feb 13, 2023
- 3 min
5 tips for building a positive food safety culture
Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.
Kyla Murphy
- Jan 19, 2023
- 4 min
Food safety inspection: the most common non-conformances
A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.
Kyla Murphy
- Dec 6, 2022
- 4 min
7 strategies to reduce staff turnover in hospitality
The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.
Kyla Murphy
- Sep 8, 2022
- 3 min
Food safety hazards explained
What is meant by the term food safety hazards? Food safety hazards are when a substance or material appears in food, making it unsafe to...
bottom of page