Madalena CardosoJun 83 minHACCP reviews: frequency, process & responsibilitiesYour HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...
Madalena CardosoMay 304 minTime-saving digital restaurant kitchen cleaning checklistsWhen inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...
Madalena CardosoFeb 226 minWhat does HACCP stand for in the food industry?Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...
Madalena CardosoAug 20, 20213 minFood delivery records: what you need to knowFood deliveries (and their records) are often an overlooked aspect of food safety and health & safety management. But handling them...
Madalena CardosoJul 30, 20213 minFood safety due diligence: what does it mean?Wondering what food safety due diligence means, and why it’s so important? In this article, we discuss the definition of the term,...
Madalena CardosoJul 23, 20212 minThe Hubl app - our storyA not-so-long time ago… In a not-so-distant land... With decades of shared experience in the industry, we’ve seen too many businesses use...
Madalena CardosoJul 2, 20213 minThe benefits of checklists for food businessesWhether you own a restaurant or run an e-commerce website, repetitive tasks are commonplace in the business world. A great way to manage...
Hubl AppMay 13, 20203 minFood safety compliance: should I go digital?Should I change from paper diaries to digital record keeping? In recent years, technology has become fundamental to the food industry....