Run a compliant restaurant - effortlessly
Swap your paper temperature sheets for digital, smart food temperature logs. With built-in best practice as outlined by the Food Standards Agency.
Cold temperatures
fridges, freezers, cold hold and chill down
Hot temperatures
cooking, sous vide and hot hold
Record all your hot and cold food temperatures with ease.
From hot holding to cooling, Hubl lets you log all your checks.
Measuring temperatures and keeping records is a legal responsibility.
Logging food temperatures allows you to demonstrate that you’re controlling hazards efficiently.
Temperatures are a key component of your food
safety records, which EHOs look at during inspections.
Food temperature control is critical as it helps ensure the food you’re selling is safe to eat.
It’s your responsibility to ensure that any food you prepare and sell is properly cooled, chilled, reheated and cooked to minimise the growth of harmful bacteria.
What are the benefits?
Corrective actions - track what you did when things went wrong
Digital, paperless records that make your life easier
Built-in best practice to minimise risk and reduce errors
Hot and cold food temperature logs to cover all your needs
Calendar functionality - show EHOs all your checks with just a few taps
Customisable freezer & fridge details - tailored to your business
Accountability - know who did each check and when
Hubl is a food safety app designed to simplify your day-to-day hospitality operations.
Created by industry experts, Hubl gives you one less thing to worry about when it comes to running a successful restaurant, pub, retailer, bakery, cafe or hotel.
Keep your customers and your business protected with Hubl.
Fridges & freezers
The Hubl app lets you log your daily temperature checks as well as providing valuable guidance, empowering teams with the knowledge they need to produce safe food.
Easy
daily checks
Temperature guidance
Initials for accountability
Customisable details
We know that not every business is the same.
That’s why you can add multiple fridges and freezers in the Hubl app, and add specific details to each one.
According to the Food Standards Agency, you should record fridge and freezer temperatures at least once a day.
Top tips
Fridges and refrigeration equipment should not exceed a temperature of 5°C in order to ensure food products do not exceed 8°C.
Freezers should not exceed a temperature of -18°C in order to ensure food products do not exceed -15°C.
Hot temperatures
A suitable hot temperature and sufficient time are key to ensuring the destruction of pathogenic bacteria. Inadequate cooking and reheating procedures can cause serious hazards.
The Hubl app lets you record hot temperatures for cooking, sous vide and hot holding so you can ensure the food you’re preparing is safe to eat.
Cooking
thorough cooking to ensure harmful bacteria are killed
Sous vide
low-temperature,
long-time cooking
Hot holding
keeping food hot until it’s served (>63°C)
list your menu items
user-friendly interface
Cold temperatures
Record cooling and cold hold temperatures with ease on the Hubl app. Temperature advice based on FSA's guidance is provided for each food temperature log.
Cold hold
Keeping food cold until it’s served (<8°C). Remember to check your display unit or fridge to ensure that food is kept at a suitable temperature.
Chill down
When food reaches 63°C you must then use your preferred chilling method to reach a temperature of less than 8°C within a maximum of 90 minutes.
intuitive navigation
smart checks
with expert guidance
safe digital records
Accountability for food safety checks
Every time you log a temperature check, you must enter your initials. This allows for easy accountability.
Plus, thanks to the app’s calendar function, you can go back in time and see exactly who performed each check and when.
Missed temperature checks will never go unnoticed.
Temperature issues? Time for corrective actions.
Sometimes things don’t go as planned, and that’s okay.
Simply input your corrective actions on the Hubl app so EHOs can see what steps you’ve taken to resolve the problem.
Loved by hospitality teams.
“Our customers' safety and ensuring food safety have always been our priorities and that's where Hubl has truly made a difference. With Hubl's temperature recording and monitoring features, our daily operations have become more efficient and reliable, simplifying our temperature recording process. It's quick and straightforward, and has given us confidence that our products are consistently stored at the right temperatures.”
Charles Devlin, Operations Director, Huffkins
Food delivery temperatures
The Hubl app lets you record delivery temperatures too, which is an important aspect of food safety due diligence.
When recording temperatures, Hubl provides feedback and will tell you whether it’s safe or not to accept the delivery.
HACCP temperatures
Having a Food Safety Management System based on the principles of Hazard Analysis Critical Control Points (HACCP) is a legal requirement. HACCP involves identifying potential hazards, establishing critical control points, critical limits and corrective actions.
The principles of HACCP should be applied to temperature monitoring. You must be able to demonstrate that you have implemented and are following the HACCP principles through temperature-monitoring records - which you can do easily with Hubl.
Remember it’s important to calibrate your temperature equipment regularly (e.g. food thermometers and food temperature probes).
Paying special attention to high-risk foods is critical as these support the multiplication of harmful bacteria. High-risk foods include most cooked foods and are usually proteins.
Did you know? Inadequate food cooling can result in harmful bacteria growth, contamination and even the production of toxins. As soon as food is properly cooled, it must be stored below 5°C.
It’s good practice to check your fridge and freezer temperatures to ensure that everything is working as it should. Performing these refrigeration checks demonstrates food safety due diligence.
About our smart temperature logs
Hubl is the perfect solution for your food temperature logs. Not only does it allow you to record hot and cold temperatures, it also provides helpful guidance based on FSA best practice.
Hubl lets you record hot temperatures for cooking, sous vide and hot holding. Remember that you can’t just rely on odour, colour or general appearance to ensure that food is completely cooked - you need to measure its temperature.
The app also lets you record cold temperatures, including cold holding, chill down, freezers and fridges.
About the Hubl app
Hubl doesn’t “just” let you record temperatures. It lets you record checklists, store documents, manage allergies and much more.
The perfect food safety compliance solution for restaurants, coffee shops or pubs, Hubl removes the complexity of food safety due diligence.
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