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Food safety inspection: the most common non-conformances

A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.

7 strategies to reduce staff turnover in hospitality

The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.

Food safety hazards explained

What is meant by the term food safety hazards? Food safety hazards are when a substance or material appears in food, making it unsafe to...

What temperature should a fridge be? Safe food storage

When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...

HACCP reviews: frequency, process & responsibilities

Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...

Time-saving digital restaurant kitchen cleaning checklists

When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...

High-risk food: definition and examples

Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...