What temperature should a fridge be? Safe food storage
When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...
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Madalena Cardoso
- Jun 8
- 3 min
HACCP reviews: frequency, process & responsibilities
Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...
Madalena Cardoso
- May 30
- 4 min
Time-saving digital restaurant kitchen cleaning checklists
When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...
Madalena Cardoso
- Apr 11
- 3 min
High-risk food: definition and examples
Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...
Madalena Cardoso
- Mar 30
- 3 min
Restaurant Pine has been awarded a Michelin star - congrats!
Our client Restaurant Pine has been awarded a Michelin Star within just 9 months of opening. Offering Scandinavian-style food with a...
Madalena Cardoso
- Mar 4
- 5 min
EHO home kitchen inspection: preparation guide & checklist
Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...
Madalena Cardoso
- Feb 22
- 6 min
What does HACCP stand for in the food industry?
Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...