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How to create and use a food safety questionnaire for hospitality employees

Food safety is a crucial aspect of the hospitality industry, as it affects the health and well-being of both customers and staff.


Foodborne illnesses can cause serious harm to consumers, damage the reputation of businesses, and result in legal and financial consequences. Therefore, it is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.



Chef writing on clipboard for Food Safety Questionnaire


Practices to assess and help

One of the ways that employers can assess and improve the food safety standards of their staff is by creating and implementing a food safety questionnaire.


A food safety questionnaire is a tool that can help measure the level of awareness, attitude, and behaviour of employees regarding food safety issues. It can also help identify the gaps and weaknesses in the current food safety practices and provide feedback and recommendations for improvement.


The food safety questionnaire can cover various topics related to food safety, such as personal hygiene, cross-contamination, temperature control, cleaning and disinfection, allergen management, and food safety culture.


The questions can be designed to test the factual knowledge, the perceived importance, and the actual performance of employees on these topics. The questionnaire can be administered online or offline, and the results can be analysed and reported using statistical methods.


What are the benefits of a food safety questionnaire?

The benefits of creating and using a food safety questionnaire are manifold. First, it can help employers comply with the legal and regulatory requirements of food safety, such as the Regulation (EC) 852/2004 on the hygiene of foodstuffs.


According to the World Health Organization, food safety, nutrition and food security are inextricably linked, and an estimated 600 million people fall ill after eating contaminated food and 420,000 die every year. By ensuring that their employees follow the food safety regulations, employers can protect their customers and staff from these adverse outcomes.


Second, it can help employers enhance the quality and safety of their food products and services, thus increasing customer satisfaction and loyalty. A survey by the International Food Information Council Foundation found that 85% of consumers consider food safety as a top factor when purchasing food, and 66% trust the safety of the food supply.


By creating and using a food safety questionnaire, employers can demonstrate their commitment to food safety and gain the trust and confidence of their customers.


Third, it can help employers reduce the risks and costs associated with foodborne illnesses, such as compensation claims, fines, and loss of business. The World Health Organization estimates that unsafe food costs low- and middle-income countries US$ 110 billion in productivity and medical expenses each year. 


By identifying and addressing the food safety issues among their staff, employers can prevent or minimise these losses and improve their profitability.


Fourth, it can help employers foster a positive food safety culture among their staff, which can improve their motivation, engagement, and productivity. A food safety culture is defined as the shared values, beliefs and norms that affect mind-set and behaviour toward food safety in, across and throughout an organisation.


A survey by the Food Standards Agency found that 78% of consumers trust the agency to make sure food is safe and what it says it is. By creating and using a food safety questionnaire, employers can promote a food safety culture that aligns with the expectations of their customers and regulators.



Manager giving out Food Safety Questionnaire


Creating a food safety questionnaire

Creating a food safety questionnaire is not a difficult task, but it requires some planning and preparation. Employers should consider the following steps when developing a food safety questionnaire:


  • Define the objectives and scope of the questionnaire, such as the target audience, the topics to be covered, and the expected outcomes.

  • Review the existing food safety policies, procedures, and training materials, and identify the key areas that need to be assessed or improved.

  • Design the questions and the format of the questionnaire, such as the type of questions (e.g., multiple choice, rating scale, open-ended), the number of questions, and the scoring system.

  • Pilot test the questionnaire with a small sample of employees, and evaluate the validity, reliability, and clarity of the questions.

  • Revise and finalise the questionnaire based on the feedback and results of the pilot test.

  • Administer the questionnaire to the intended employees, and collect and store the data securely.

  • Analyse and interpret the data using appropriate statistical techniques, and generate a report that summarises the findings and recommendations.

  • Communicate the results and recommendations to the employees and other stakeholders, and implement the necessary actions to improve the food safety standards.

A food safety questionnaire is a valuable tool that can help employers in the hospitality industry to ensure and enhance the food safety knowledge and practices of their employees.


By creating and using a food safety questionnaire, employers can not only protect the health and safety of their customers and staff, but also improve the quality and reputation of their business.

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