In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

In any food hospitality environment, maintaining high standards of food safety and quality in the kitchen is paramount.

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

Given food trucks' unique setup, they face many food safety challenges. Discover some easy ways to overcome these obstacles.

Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.

A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.

Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...

When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...

Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...

If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...