Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.

A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.

When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...

Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...

When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...

Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...

Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...

Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...

If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...

Food deliveries (and their records) are often an overlooked aspect of food safety and health & safety management. But handling them...

Wondering what food safety due diligence means, and why it’s so important? In this article, we discuss the definition of the term,...

Whether you own a restaurant or run an e-commerce website, repetitive tasks are commonplace in the business world. A great way to manage...

Natasha’s Law came into effect in October 2021 and will be impacting your business. According to UK Food Minister Zac Goldsmith, “The...