
Operational checks
Never miss a task again. Create checks in minutes and standardise operations across all sites. Add descriptions, step-by-step guides, videos, or use our pre-set EHO-approved templates. Automated reminders ensure nothing is missed, keeping your team compliant and prepared for every EHO visit.

Risk assessment
Take the hassle out of risk assessments. Hubl helps your quickly log, review, and manage risk assessments from a single, central safety platform. Keep your safety records organised, maintain compliance, and be prepared for every inspection with instant access to the information you need.​

Document management
Make EHO inspections stress-free with all your food safety and health & safety documentation stored in one central hub. No more scrambling through files or searching for misplaced paperwork. Hubl keep documents up-to-date with automatic review reminders, helping you stay compliant and reduce admin burden.​

Food wastage tracking
Reduce food waste, cut costs, and improve profitability with Hubl's Food wastage feature. Track whats being discarded, monitor costs, benchmark performance across locations, and identify opportunities to improve ordering decisions, all through a simple process that's quick and easy for staff to complete.​

Incidents
Keep a complete record of accidents, incidents, complaints, and corrective actions in one place. Hubl provides a clear audit trail for EHO inspections, helping you demonstrate due diligence, track follow-up actions, and ensure issues are resolved quickly and consistently.​

Deliveries
Maintain complete traceability and confidence in every delivery. Quickly record ambient, chilled, and frozen goods, including temperatures, supplier details, batch numbers, and delivery outcomes. Upload delivery notes, track accepted and rejected deliveries, and keep a clear audit trail that supports food safety compliance and simplifies EHO inspections.

Insights dashboard
Gain real-time visibility across all your locations from a single dashboard. Benchmark performance, identify issues before they because costly problems, and maintain full oversight of food safety, health & safety, and daily operations, helping you stay compliant, inspection- ready, and in control.



