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Safe cooling techniques and the science of holding times: what professional kitchens still get wrong
In commercial kitchens, safe cooling and accurate holding times are two of the most misunderstood - yet most critical - parts of food safety management.
Rachel Furlong
Mar 173 min read
What temperature should a fridge be? Safe food storage
When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...
Madalena Cardoso
Jul 13, 20223 min read
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